Talented Women Are Invisible to the Media
Amanda Cohen is the chef of Dirt Candy in Manhattan.
View ArticleMacho Men in the Kitchen Keep Women Down
Alan Richman writes about food and restaurants for GQ magazine.
View ArticlePastry Chefs Rule Their Realm Without Adulation
Gina DePalma was the pastry chef of Babbo Restaurant and Enoteca from its opening in 1998 until recently. She is also the author of "Dolce Italiano: Desserts From The Babbo Kitchen."
View ArticleEscape the Leash, It's Time the Master Howled
Gabrielle Hamilton is the chef of Prune and the author of "Blood, Bones and Butter, The Inadvertent Education of a Reluctant Chef.''
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